LOS CHORROS

Origin

• 🇭🇳 Honduras

Tasting notes

Back in 2017, a coffee from Roman Flores first showed us the true potential of the Intibuca region in Honduras. Since then, Los Chorros has become a firm favourite in our portfolio. The new season brings luscious sweetness and crisp acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it..