LOS PIRINEOS PACAMARA

Origin

• 🇸🇻 El Salvador

Tasting notes

One of most celebrated farms in El Salvador, Diego Baraona continues a family legacy of innovation at Los Pirineos. This Black HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. Pacamara combines elegant orchard fruit with silky sweetness, showcasing the remarkable complexity of one of the country's most distinctive coffee varieties.