ANNIVERSARY COFFEE

Tasting notes

Character

• Experimental
• Funky

Celebrating Our 16th Birthday Our limited edition Anniversary Coffee, produced by our friend Diego Baraona at the stunning Los Pirineos estate, just up the road from the town of Berlin! Anaerobic fermentationAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. brings sweet tropicals to the Pacamara beans, with the meticulous quality that keeps us returning to Los Pirineos every season. A celebration in your cup!