NATIVO NOGALES

Origin

Tasting notes

Character

• Experimental
  50
• Funky
  40

An experimental lot from Oscar Hernandez, featuring in our portfolio for the very first time. Combining thermal shockThermal shockAn experimental process that hits fermented cherry with rapid hot-then-cold water changes to lock aromatics into the seed. Associated with ultra-expressive competition lots. treatment and 96 hours of anaerobic fermentationAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion., the remarkable profile is sparkling and sweet, like lemon meringue.