PA-O

Origin

• 🇲🇲 Myanmar (Burma)

Tasting notes

Character

• Funky
  20

Origin : Pa-O Villages, Pinlaung, Myanmar Roast: Filter Producer : Behind The Leaf Altitude : 1400 - 1500 Meters Varietal : Mixed Varietals Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Last season, we released our first ever coffee from Myanmar and we are excited to welcome it back. Pa-O is a naturally processed lot, from the Pa-O villages, in Pinlaung. The coffee was grown by farmers in 5 different villages, before sorting and processing at the Behind the Leaf mill. The profile is deep, and fruity, with a sweet, jammy character that is beautifully balanced.