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The BarnGermanySold out

PARAGUAI

UseEspressoSingle origin

Tasting notes

For the first time, we are excited to share coffee from Fazenda Paraguai. Producer Claudio Vinicius Pimentel comes from a long line of coffee growers, following in the footsteps of his fathe r and grandfather. With sweetness and depth, his coffees have everything we look for in a Brazilian espresso.

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