Tikal Blend
Origin
Tasting notes
Character
Medium BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. A blend of light and dark Chajulense (Guatemalan) coffee, medium bodied, with a hint of lemon and creamy bitterness reminiscent of dark chocolate, and appropriately named for the famed ruins of the tremendous Mayan Civilization preserved in Northern Guatemala. Blended with fair trade organic coffee beans
Reviews
Loading…