Sumatra - Gayo Mountain - French Roast

Origin

• 🇮🇩 Indonesia· Gayo

Tasting notes

Character

• Clean
  30

Fair Trade / Organic Flavor NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Chocolate, Black Cherry, Red Zinfandel, Earthy Coming from a region with exceptionally high heat and humidity, Sumatran coffee is renowned for its full bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and rich earthy notes. This popular lot comes to us from the Permata Cooperative, growing in the Gayo Mountain region, at the northern port of Aceh. Traditionally prepared to Sumatran standards, this deliciously earthy coffee ferments overnight to then be washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. the next day. Afterwards, the coffee gets dried to 40% moisture, where the wet parchment is removed before further drying is achieved. This is a classic Sumatran style coffee incorporated with blends of varietals custom to the area.