Colombia, Yeferson Olaya, 200 g

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Funky
  20

[vc_row][vc_column][vc_column_text] Yeferson Olaya Prieto is proud to be part of the third generation of coffee growers in his family. He grew up on the El Tesoro farm surrounded by the entire coffee-growing culture with traditional techniques. At 18, a new era begins for him when a cuppingCuppingThe standardized tasting ritual — coarse grounds steeped in hot water, crust broken, slurped from a spoon — used to score and compare coffees. company arrives in town, thus opening a path to new opportunities. In this way, Yeferson chooses to evolve in the field, training himself in cupping and coffee processes, at the same time he was experimenting on the same farm as his father. In 2020, he founded his own company with the help of his family where the purpose would be to dedicate himself fully to the production of organic coffee and varietals, taking the subject of coffee to another level. Little by little, the company’s farms begin to have varietal trees such as: geishaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction., pink bourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars., tabi, improved typical, wush wush, chirroso caturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. and java, as well as a large amount of conventional coffee such as caturra, Colombian and castle. At that moment, the need arises to create its own physical-sensory analysis laboratory, with the purpose of guaranteeing the traceability of each batch of coffee that is commercialised farming It would also be the most effective tool to give credibility to its accompaniment in processes of other producers. This is how Yeferson wants to ensure that his El Tesoro farm continues to produce different varietals of excellent quality, create good personal and commercial relationships, and pave the way for future generations in coffee. [/vc_column_text][/vc_column][/vc_row] Facts Farm : El Tesoro Location : Tolima Varietals : Caturra Process : NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Elevation : 1800 meters Farmer : Yeferson Olaya Prieto Taste Profile : Brown Sugar, Caramel, Green Apple