Costa Rica, La Pastora, 200 g

Origin

• 🇨🇷 Costa Rica

Tasting notes

Character

• Clean
  30

[vc_row][vc_column][vc_column_text] About La Pastora CoopeTarrazu was established in 1970 and since that time has become one of the major contributors to the economic development in the Los Santos region of Tarrazu. Currently CoopeTarrazu has 2,600 members. The Coop assists in getting its members technical assistance, low cost loans and low prices for fertilizers. One of the most important aspects of the cooperative is the economic benefit for the region and the members. Annually, the coop employs approximately 10,000 people; either directly in coffee production or in a supporting role. CoopeTarrazu is currently controlling the entire production process, from picking the cherries through the milling, drying and exporting procedures thereby ensuring consistent quality each year. [/vc_column_text][/vc_column][/vc_row] Facts Farm : CoopeTarrazu Location : Tarrazu Varietals : CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. Process : WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Elevation : 1600 meters Farmer : Tarrazu cooperative Taste Profile : Cacao, Herbal, Citrus