Colombia, Bomba de Fruta, 200 g

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Funky
  20

[vc_row][vc_column][vc_column_text]In recent years we have loved finding distinctive and well processed naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. coffees from the different countries we work in. This coffee is no exception. In fact, it was so great we developed a new concept: Bomba de Fruta. We have been working with our partners to produce more natural coffees, and sharing our protocols for drying whole cherry in order to produce coffees with great fruit plus great clarity. They can be coffees from individual producers or, blends of different producers depending on the volumes available. This is a super sweet coffee, dressed with beautiful wineyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. notes. We can refer to ir as a pleasnate-to-drink Bomba de Fruta concept coffee.[/vc_column_text][/vc_column][/vc_row] Facts Farm : La Conchita Location : Antioquia Varietals : CastilloCastilloColombia's leaf-rust-resistant variety, bred by Cenicafé from Caturra and Timor hybrid. Long dismissed by purists, it now wins competitions when grown and processed well., CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. Process : Natural Elevation : 1900 meters Farmer : Eddy López Taste Profile : Red Wine, Gooseberry, Tropical Fruits