Coffee Tasting and Roastery Tour

Origin

Tasting notes

Character

• Bright
  30
• Clean
  20
• Funky
  20

Join our coffee tasting and roastery tour to explore the world of coffee. You will taste different coffees from different origins and learn how we at Tim Wendelboe highlight the naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. flavours of coffee. As part of the event you will take part in a cuppingCuppingThe standardized tasting ritual — coarse grounds steeped in hot water, crust broken, slurped from a spoon — used to score and compare coffees. session – a method of brewing and tasting coffee that allows us to closely analyse and compare its flavour, aroma, and mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. We will also give you a tour of our roastery, where you will get an inside look at how we work. During the tour, we will guide you through the different steps of the roasting process. No prior knowledge or experience is required. This course is for anyone who loves coffee and wants to learn more.