HOODOO | MEDIUM ROAST COFFEE BEANS
Origin
Tasting notes
Character
MEDIUM ROAST TASTING NOTESTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Milk Chocolate | Sweet | HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. This blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. is full of adventure, requires good hiking boots and poles, but it's all worth it. We combined a steady balance of chocolate and honey to get you through the scramble. About This Coffee: This medium roast blends ethically sourced beans from Ethiopia, Honduras, and Colombia , creating a sweet, balanced cup with smooth milk chocolate richness, naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. sweetness, and warm honey notes . The perfect companion for your daily adventures, whether on the trail or at home. ✓ Low acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. makes this blend easy on your stomach—smooth and gentle, cup after cup. ✓ Versatile medium roast works beautifully across brewing methods—balanced for drip, rich in French press, clean in pour over. ✓ Fresh-roasted and shipped within 48 hours. No sitting on shelves for months. Just quality beans delivered at peak flavor. Best Brew Methods French Press, Drip, Pour Over Origin Ethiopia, Honduras & Colombia Want to explore all our roast profiles? Check out our Brew Box Subscriptions—save money and discover your favorites. SAVE HERE
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