Classical Dark Rising Blend

Tasting notes

Character

• Bright
• Clean
• Funky

Expect notes of; RAISIN | DARK CHOCOLATE | WALNUT Origin Country: Brazil, Guatemala, India Region: Various Altitude: 900 - 1,350 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Mixed Process: Pulped NaturalHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. About this coffee; Our signature Dark Rising blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. can be considered a classic roast profile and as such produces a rich and dark crema and holds its own in a large latte. The slightly darker profile offers nutty and chocolate flavours at the forefront with hints of dried fruits. It also boasts a beautiful full bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and gentle acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., sure to be a popular blend for those classic coffee drinkers.