Classical House Roast Blend

Tasting notes

Character

• Funky

Expect notes of; CARAMEL | MILK CHOCOLATE | NUTS Origin Country: Brazil, Colombia, Honduras Region: Various Altitude: 900 - 1,200 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: Mixed Process: Pulped NaturalHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural., WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. About this coffee; A timeless house blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. loved by many of our long-standing customers, crafted from carefully selected Central and South American beans. Expertly roasted for versatility, it delivers a well-balanced coffee that is smooth and nutty with a lingering caramel finish. Whether you brew espresso, filter, pour-over, AeroPress or cafetière, this dependable, easy-drinking blend is designed to shine across every brewing method—making it a perfect everyday choice for home coffee lovers.