Oxford Brew

Tasting notes

This specially selected house blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. pays homage to our home town of Oxford. We use the finest whole leaf Assam and Ceylon to produce a bright golden full-bodied brew for those with an educated palate. A strong but intelligently sophisticated tea, perfect for drinking any time of day. Full-bodied and malty. Hints of honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. and citrus. Ingredients Assam and Ceylon black teas. Naturally contains caffeine.