Solidarity Charity Blend

Origin

Tasting notes

Expect notes of; CHOCOLATE | CARAMEL | TANGERINE Origin Country: Brazil, Colombia, Honduras Region: Various Altitude: 950 – 1,900 masl VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America., Mundo Novo & Pacas Process: Mixed About this coffee; Born in the first national lockdown of 2020, the original Solidarity blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. brought hope and support to the people of Oxfordshire with a proportion of sales going to support the work of designated charities. Continuing the theme of togetherness, we will be using a percentage of profits from the sale of this coffee to further support our nominated charities through our Ue Barista Foundation. A blend of beans from South and Central America, this blend has been designed as something that everyone will enjoy; it tastes great as an espresso as well as a milky latte. The caramel sweetness is followed up by a chocolatey aftertaste with the Colombian element of the blend provide a nice juicyAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. acidity. Built into Ue Coffee Roasters business model is a fixed social and charitable dividend which is invested directly into the work and activities of our Ue Barista Foundation from the sale of our Solidarity Blend.