Colombia Amparo Maya Natural

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Funky
  20

Produced by Amparo Maya in Nariño, this naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. lot undergoes whole cherry fermentation followed by slow drying, concentrating sweetness while building texture and complexity. The process creates a profile with layered acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and saturated fruit, supported by a lingering sweetness through the finish. Each coffee is roasted to order. Orders ship within 2 business days.