Archive: Honduras Arturo Paz Pacamara

Origin

• 🇭🇳 Honduras

Tasting notes

We’re thrilled to welcome Arturo Paz back to our menu. His washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Pacamara opens with bright Blackberry and ripe Plum, settling into a smooth HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. sweetness that lingers. Structured, balanced, and deeply expressive, it’s a beautiful reflection of Santa Barbara’s high-elevation clarity.