Honduras Benjamin Paz La Salsa Gesha Farmlevel Reserve

Origin

• 🇨🇴 Colombia
• 🇭🇳 Honduras

Tasting notes

Character

• Clean
  50
• Bright
  40

Produced at Benjamin Paz’s La Salsa farm, this washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. GeshaGesha (Geisha)A rare, jasmine-and-bergamot scented variety originally from Ethiopia's Gesha forest, made famous by Panama's Hacienda La Esmeralda. Routinely the most expensive coffee at auction. highlights the varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.’s signature florality and restrained citrus acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it.. Careful processing at San Vicente preserves clarity and structure, shaping a profile that leans expressive without becoming sharp, with sweetness carrying through the finish. 150grams (5.29oz) - Whole Bean Only Each coffee is roasted to order. Orders ship within 2 business days.