Honduras Edgardo Tinoco

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Clean
  30

Grown at 1,640 meters on the southern slopes of the Santa Bárbara Mountain Nature Reserve, this washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Parainema benefits from cool temperatures and slow cherry maturation. Careful processing preserves clarity and sweetness, creating a cup defined by bright acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., crisp fruit, and a remarkably clean finish. Each coffee is roasted to order. Orders ship within 2 business days.