Archive: Costa Rica El Vendaval

Origin

• 🇨🇷 Costa Rica

Tasting notes

Produced by the Calderon family in Tarrazú, this Red CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. is grown between 1,900 and 2,100 meters on steep, nutrient-rich slopes. A white honey processHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. preserves sweetness while maintaining clarity, bringing together gentle fruit with deeper, dessert-like notes and a smooth, consistent texture.