Archive: Costa Rica El Yasal

Origin

• 🇨🇷 Costa Rica

Tasting notes

White honeyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural. processing retains a measured amount of mucilage during drying, building sweetness while maintaining clarity. At elevations above 2,000 meters, slow maturation refines the coffee’s acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and structure, resulting in a balanced profile with citrus lift and soft, rounded sweetness.