Archive: Ethiopia Anasora Natural Espresso

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Funky
  20

Designed with espresso in mind, this naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. lot from Guji Anasora balances aromatic intensity with control. High elevation, careful cherry selection, and extended drying enhance fruit sweetness and bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method., while the cool highland climate preserves acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and definition. Strawberry and Meyer Lemon notes remain clear in the cup, with a subtle pine-like character adding complexity without overwhelming the palate. The result is an expressive espresso built for consistency and repeatability, whether enjoyed straight or with milk.