Archive: Kenya Gura

Origin

• 🇰🇪 Kenya

Tasting notes

Gura bursts with tropical brightness, where Guava and Kumquat meet the refined finish of Black Tea. The silky bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. and crisp acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. create an elegant high-definition profile.