Guatemala Hunapu

Origin

• 🇬🇹 Guatemala

Tasting notes

Sourced through the Hunapu project in Antigua, this BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. lot is grown between 1,500 and 1,800 meters in volcanic soils. A long, cool fermentation followed by thorough washing creates a steady, approachable profile with soft acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. and rounded sweetness. Each coffee is roasted to order. Orders ship within 2 business days.