Honduras Juan Benitez

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Clean
  30

Produced by Juan Benitez in Santa Bárbara, this washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Pacas develops a profile defined by sweetness, density, and evolving complexity. Careful fermentation and drying preserve fruit expression while building a dense texture uncommon in many washed coffees. Each coffee is roasted to order. Orders ship within 2 business days.