Archive: Honduras Roberto Miranda

Origin

• 🇭🇳 Honduras

Tasting notes

Character

• Clean
  30

This coffee marks the first time Roberto Miranda’s work is offered as a single originSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. rather than part of a blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., reflecting steady improvements in quality and consistency. WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. processing and the Parainema cultivarVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. emphasize clarity and restraint, allowing citrus and sweetness to stay present without becoming sharp. Grown at moderate elevation, the profile favors balance and ease, delivering a clean, classic expression of Honduran coffee.