Ethiopia Tofik Nura

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Clean
  30

This coffee leans into classic washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Ethiopian character, shaped by cool temperatures and consistent rainfall near the Gera Forest. Careful fermentation and parchment restingRoast date / restingSpecialty bags carry the roast date, not a best-before. Coffee needs days to degas CO₂ after roasting ('resting') and is typically best within weeks, not months. promote stability and clarity, resulting in a tea-forward profile with citrus brightness and gentle florality. Rather than pushing intensity, the cup emphasizes balance and drinkability, reflecting Tofik’s measured approach to refining traditional methods. Each coffee is roasted to order. Orders ship within 2 business days.