Archive: Ethiopia Tuke Yute Anaerobic Natural

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Experimental
  50
• Funky
  40

At his farm in Bensa, Tuke Yute applies controlled anaerobic fermentationAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. to build intensity without sacrificing clarity. Cherry is sealed in oxygen-limited tanks before being dried carefully in the shade. The process heightens Key Lime and Raspberry vividness while Cane Sugar sweetness keeps the profile cohesive. The result is an expressive naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. defined by brightness and control.