Vancouver Swiss Water Decaf

Tasting notes

Character

• Comforting

Our Vancouver Swiss WaterSugarcane (EA) decafDecaffeination using ethyl acetate derived from fermented sugarcane, common in Colombia. Keeps sweetness well; often labeled 'EA' or 'sugarcane process'. Decaf blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. highlights candied almonds in a chocolaty background. The 100% chemical-free process results in 99.99% caffeine-free coffee. Anyone who enjoys a dessert-tasting coffee will love this. Each coffee is roasted to order. Orders ship within 2 business days.