Colombia Yacuanquer

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Clean
• Bright

This regional lot brings together smallholding producers from Yacuanquer in Nariño, highlighting the strength of the area’s high-elevation coffees. Tart yet smooth, it opens with crisp Red Apple, layered Milk Chocolate, and Butterscotch sweetness. WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. processing and steady mountain maturation give the cup clarity, balance, and an easy, polished finish. Each coffee is roasted to order. Orders ship within 2 business days.