Archive: Honduras Yojoa
Origin
Tasting notes
Character
This coffee carries us out of winter and into a bright spring with sweet, vibrant notes of black cherry. That sweetness runs throughout the cup, while a touch of raisin adds depth and complexity. A milk chocolate bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. brings structure and balance, making for a smooth and satisfying brew.
Reviews
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