The Mount Blend (Office Coffee)

Origin

Tasting notes

Character

• Comforting
  20
• Funky
  20

We recommend 4kg per month for every 10 staff (approx 200 coffees). Save up to 15% off office coffee (vs consumer prices) Tastes like: Milk Chocolate, Red Grapes, Caramel Strength: 4 Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. and semi-washedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. Roast Profile: Medium Origin: Brazil, El Salvador, Colombia The Mount BlendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. is one of our most popular coffees thanks to its low-acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it., subtle sweetness and the way it captures the rich flavours of South American coffee. You’ll taste silky milk chocolate, rich caramel and sweet red grapes from beans we sourced all over the region. It’s grown by a selection of specialist, mostly family-run farmers in Brazil, El Salvador and Colombia and roasted in small batches in Brixton to preserve the signature flavour. We recommend pairing with: A freshly baked croissant What size to order: 4kg makes 200 coffees | Save 5% 6kg makes 300 coffees | Save 10% 8kg makes 400 coffees | Save 15%