Espresso Chupacabra

Origin

• 🇮🇩 Indonesia

Tasting notes

Character

• Funky
  20

Known as our flagship coffee, we spent thirteen-months perfecting Espresso Chupacabra before extracting it for the masses. The blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. aims to capture all three growing regions in one sip (Latin America, Africa, and Indonesia), alongside all three methods of coffee processing (WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., Semi-washed, and NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge.). The result is a balanced blend of floral, citrus, berry, and caramel notes suited for all brewing methods. We use Espresso Chupacabra at our cafe as our house espresso, and often as either our drip or cold brew option. Free shipping on all bulk coffee orders of five-pounds and more. Pickup and whole beans are available during our window service every day from 7AM-3PM.