Guatemala Huehuetenango

Origin

• 🇬🇹 Guatemala· Huehuetenango

Tasting notes

Character

• Funky
  20

ACODIHUE is a Fair Trade and Organic certified organization established in 1996. The cooperative is made up of top-level associations and community committees representing the individual producers. It contributes to projects co-financed by international and national organizations in the areas of health, education, food security, gender equity, agricultural production, and restoration/conservation of the environment. ACODIHUE serves 16 municipalities in the department of Huehuetenango, two municipalities in San Marcos, and two in Totonicapán. Over 40,000 farmers are members of this Coop. ACODIHUE's coffee comes from 71% of indigenous women coffee producers in the mountainous territory of Cuchumatanes, Huehuetenango, with an average altitude of 1,500 meters (4,920 feet) above sea level. They utilize a traditional way of processing: naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. fermentation, manual selection and drying in the sun. Huehuetenango is located in Western Guatemala bordering Mexico. It is extremely diverse and known for producing some of the best coffees in Latin America due to its climate, altitude, water sources, and traditional varieties. A range of offerings come out of Huehuetenango, including chocolatey volume offerings and fruit-forward microlots. Free shipping on all bulk coffee orders of five-pounds and more. Pickup and whole beans are available during our window service every day from 7AM-3PM.