Marlon Rojas Sidra | Pinnacle No.5

Origin

Tasting notes

Character

• Experimental
  50
• Funky
  40

A rare Sidra lot from La Reserva in Huila, combining floral clarity, tropical fruit character and layered sweetness through meticulous anaerobicAnaerobic fermentationCherries or depulped seeds ferment in sealed, oxygen-free tanks. Produces intense, unusual flavors — cinnamon, bubblegum, boozy fruit — that divide opinion. processing.