La Primavera, Colombia

Origin

• 🇨🇴 Colombia

Tasting notes

Character

• Bright
• Clean

We are 12 years into roasting coffee and still finding and roasting new and exciting varieties of coffee. Last year it was the stunning Marshall varietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. from Peru, this year it is the Papayo variety from Colombia, with its tropical fruit and boozyFunky / lacticTasting language for deliberate fermentation flavor: yogurt-like tang (lactic), winey or boozy notes, overripe fruit. A feature in experimental lots, a defect in classic ones. profile, brought to us by Ancelmo Chinchilla and his family.