Tangletown
Origin
Tasting notes
Character
This light-medium roast was our very first blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus., from the opening of our Green Lake store in the Tangletown neighborhood in 1997. The name describes the confusing meeting of various neighborhood streets from which the trolley cars of days gone by, once traversed. Tangletown is made from coffees from Central American and Colombian farms we have been buying from for many years. Our Tangletown has sweet and crisp naturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. citrus flavors. This coffee is a staple and neighborhood favorite that will never disappoint.
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