Cold brewImmersion
Cold brew (immersion, overnight)
Method by Common technique · Source ↗
- Dose
- 60 g
- Ratio
- 1:10
- Water
- 600 g
- Temperature
- 0 °C
- Grind
- Coarse
- Total time
- 16:00:00
- Comandante C40 32–38 clicks
- 1Zpresso JX 40–48 clicks
- Timemore C2 22–26 clicks
- Fellow Ode Gen 2 8–10
Steps
Combine coffee and room-temperature or cold water; stir to wet everything
600 gCover; steep 14–18 h in the fridge
600 gStrain through a paper filter; dilute 1:1 with water or milk to serve
600 g