EspressoEspresso
Espresso baseline (1:2)
Method by Specialty-standard starting ratio · Source ↗
- Dose
- 18 g
- Ratio
- 1:2
- Water
- 36 g
- Temperature
- 93 °C
- Grind
- Espresso — adjust until the shot hits time and taste
- Total time
- 0:28
- Comandante C40 8–12 clicks
- 1Zpresso JX 10–15 clicks
- Timemore C2 6–9 clicks
Steps
18 g in, distribute, tamp level; aim 36 g out
Target 25–32 s. Sour/fast → grind finer; bitter/slow → coarser