V60Filter
James Hoffmann V60 (1 cup)
Method by James Hoffmann · Source ↗
- Dose
- 15 g
- Ratio
- 1:16.7
- Water
- 250 g
- Temperature
- 95 °C
- Grind
- Medium fine (finer than most expect for a single cup)
- Total time
- 3:30
- Also works in
- Any 60° cone (Origami with cone paper, one-cup drippers)
- Paper
- Hario V60 02 (standard; fast papers like abaca shorten contact time — grind finer)
- Comandante C40 16–22 clicks
- 1Zpresso JX 22–28 clicks
- Timemore C2 12–15 clicks
- Fellow Ode Gen 2 2–4
Steps
Bloom: pour gently to saturate all grounds, swirl the brewer
50 gFirst main pour, steady spiral
150 g(+100 g)Second pour, slower
250 g(+100 g)Stir once clockwise, once counter-clockwise with a spoon; swirl gently
250 gTarget drawdown complete around 3:30
250 g