Moka potEspresso
Moka pot (stovetop)
Method by Common technique (hot-water start per James Hoffmann) · Source ↗
- Dose
- 18 g
- Ratio
- 1:11.1
- Water
- 200 g
- Temperature
- 70 °C
- Grind
- Fine, but coarser than espresso
- Total time
- 5:00
- Comandante C40 12–16 clicks
- 1Zpresso JX 16–22 clicks
- Timemore C2 9–12 clicks
Steps
Fill the base with hot water to just below the valve (temp_c refers to starting water)
Level the basket without tamping, assemble, medium-low heat, lid open
When flow turns pale and starts to sputter, cut the heat
Run the base under cold water to stop extraction; serve