Skip to content
Beanpedia
Sign in
EN
V60Filter

Standard V60 (2 cups)

Method by Common technique · Source ↗

Units
Dose
22 g
Ratio
1:16.4
Water
360 g
Temperature
94 °C
Grind
Medium-fine
Total time
3:15

Grinder settings (approximate)≈ 450–650 µm

medium-fine, like table salt

  • Comandante C40 16–22 clicks
  • 1Zpresso JX 22–28 clicks
  • Timemore C2 12–15 clicks
  • Fellow Ode Gen 2 2–4

Setup

Also works in
Any 60° cone (Origami with cone paper, one-cup drippers)

Steps

  1. Bloom and swirl

    45 g

  2. Main pour in slow spirals

    220 g(+175 g)

  3. Final pour

    360 g(+140 g)

  4. Drawdown complete around 3:15

    360 g

Best for

FilterOmni (filter & espresso)
Find beans for this recipe →