EspressoEspresso
Turbo shot (fast, low-pressure espresso)
Method by Popularized from Scott Rao / socratic coffee discussions of lever-profile shots · Source ↗
- Dose
- 18 g
- Ratio
- 1:3
- Water
- 54 g
- Temperature
- 92 °C
- Grind
- much coarser than classic espresso
- Total time
- 0:15
Setup
- much coarser than classic espresso
Steps
18 g in, 54 g out (1:3), ~6 bar if your machine allows
Done in about 15 s — high extraction, low bitterness, suits light roasts