Bolivia - Sol de La Manana: Washed, Caturra & Catuai Peaberry

Origin

• 🇧🇴 Bolivia

Tasting notes

Character

• Clean
  30

If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. The Sol De La Mañana program is a collaboration between producers in the Carnavi region that has been active since 2014. The program has been raising the bar for specialty coffee production in Carnavi since then, producing beautiful coffee like this WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly. CaturraCaturraA natural dwarf mutation of Bourbon found in Brazil: compact plants, easier picking, bright and clean cup. A workhorse across Latin America. & CatuaiCatuaíA Brazilian cross of Mundo Novo and Caturra: short, productive, storm-resistant. Sweet, mild, dependable — everywhere in Brazil and Central America. PeaberryPeaberryA cherry that grows one round seed instead of the usual two flat-sided ones. Sorted and sold separately; some claim it cups brighter and more concentrated.. What to expect from this cup? The sweetness in this coffee is very clean, you're in for a super tasty brew. Country : Bolivia Program Name : Sol de La Mañana Farm Owner: Local SmallholdersSmallholderA farmer growing coffee on a small family plot — often under two hectares. Most of the world's coffee is grown this way, typically pooled at cooperatives or washing stations. Elevation : 1,600–1,750 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Caturra & Catuai Peaberry Process : Washed