Bolivia Sol de la Mañana

Origin

• 🇧🇴 Bolivia

Tasting notes

Origin Story We have been sourcing coffee from Bolivia for more than a decade, virtually all of it from the traditional coffee region of Caranavi in the rugged Andes near the capital La Paz. This coffee comes from the emerging specialty region of Samaipata, near Bolivia's thriving second city Santa Cruz, where the Andes meet the Amazon. This is the second consecutive season we have sourced this Java varietal grown by our oldest direct trade partner in Bolivia, the Rodríguez family. Sensory Marked by the playful zing of orange, the homey essence of raw sugar, and the luxuriously smooth undertones of milk chocolate. bodyBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method. { font-family: Arial, sans-serif; } .coffee-slider { -webkit-appearance: none; width: 100%; height: 15px; background: linear-gradient(to right, #ffffff 20%, #ffcccc 20%, #ffcccc 40%, #ff9999 40%, #ff9999 60%, #ff6666 60%, #ff6666 80%, #ff3333 80%); outline: none; border: 2px solid #777777; transition: opacity .2s; } .coffee-slider:hover { opacity: 1; } .coffee-slider::-webkit-slider-thumb { -webkit-appearance: none; appearance: none; width: 25px; height: 25px; background: #D42927; border: 2px solid #D42927; border-radius: 50%; cursor: pointer; font-family: Arial, sans-serif; color: #ffffff; text-align: center; line-height: 25px; font-size: 10px; } .coffee-slider::-moz-range-thumb { width: 25px; height: 25px; background: #D42927; border: 2px solid #D42927; border-radius: 50%; cursor: pointer; font-family: Arial, sans-serif; color: #ffffff; text-align: center; line-height: 25px; font-size: 10px; } .slider-container { width: 100%; margin: 0 auto; text-align: center; padding: 2em; } .label { padding: 1em 0; } .range-labels { display: flex; justify-content: space-between; padding: 10px 0; } .range-labels span { color: #777; font-size: 12px; } AcidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. Low High Sweetness Low High Roast Free of Roast Roasty