3fe Christmas Blend
“mandarin, dried apricot, gingerbread”
Origin
Tasting notes
Character
To choose pre-ground coffee please choose from our 'Select Grind' option before adding this coffee to your cart. Every year, we put out a Christmas blendBlendCoffees from multiple origins roasted or mixed together for a consistent, balanced profile year-round — the traditional backbone of espresso menus. that's easy to drink and brew for everyone. Our 2025 blend is perfect for family gatherings or stocking fillers. With notes of mandarin, dried apricot, gingerbread., it's the perfect Christmas Blend. This bag comes in two different colours, which will be randomly selected by our packing team on the day your order is being processed. If you're looking for a specific colour, please visit one of our cafe locations where these will also be available to purchase. Our 2025 Christmas blend consists of: 1/3 Costa Rica - Hermanos Aguilera, NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Villa Sarchi 1/3 Kenya - Mandela AB: WashedWashed processThe fruit is removed from the seed before drying, usually with fermentation and a water rinse. Tends to give clean, transparent cups where origin character shows clearly., SL28SL28A Kenyan variety selected in the 1930s by Scott Agricultural Laboratories, prized for intense blackcurrant acidity and deep sweetness. & SL34SL34SL28's sibling selection, also from Kenya's Scott Labs. Slightly less celebrated but hardier, with a similar juicy, complex cup. 1/3 El Salvador - Mamatita: Washed, BourbonBourbonOne of the two foundational arabica varieties (with Typica), named after Île Bourbon (Réunion). Sweet, balanced, caramel-leaning; parent of countless modern cultivars. Bag Artwork By Sarah Maloney Design
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