Ethiopia - Single Origin 1 - Light Roast

Origin

• 🇪🇹 Ethiopia

Tasting notes

Character

• Clean
  70
• Bright
  55
• Floral
  25
• Funky
  20

Discover the pinnacle of craft coffee with our Single OriginSingle originCoffee from one traceable place — a country at the loosest, a single farm or lot at the strictest — rather than a blend of sources. Series —three origin offerings, simply labeled Single Origin 1, 2, and 3 . Each represents a distinct flavor sourced from a consistent country of origin (in this case, Ethiopia) that anchors our lineup year-round, while the specific farm, region, or harvest lot rotates seasonally to showcase the delicious coffees of that country. Current Origin Info: Origin: Ethiopia Region: Hambela Farm: Wamena Altitude: 1900m VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process.: HeirloomHeirloom (Ethiopia)A catch-all label for Ethiopia's thousands of indigenous, largely uncatalogued coffee varieties — used when a lot's exact genetics are unknown. Process: NaturalNatural processThe whole cherry is dried with the fruit still on the seed. Gives heavier body and big fruit flavors — think berries and wine — sometimes with a fermenty edge. Tasting NotesTasting notesThe flavors a roaster perceives in the cup — 'jasmine, apricot, black tea'. Descriptive associations, not ingredients: nothing is added to the coffee.: Peach, Tangerine, Floral Roast: Modern, Light