El Salvador - La Fany: Honey, Pacamara

Origin

• 🇸🇻 El Salvador

Tasting notes

Character

• Sweet
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If you would like your coffee shipped pre-ground, please choose from our 'Select Grind' option before adding this coffee to your cart. A sweet cup, with a big acidityAcidityThe bright, lively, fruit-like sensation in coffee — praise, not a flaw. Citric sparkle, malic apple-crispness, tartaric wine notes; light roasts preserve more of it. & soft mouthfeelBodyThe weight and texture of coffee in the mouth, from tea-like and delicate to syrupy and heavy. Driven by process, roast, variety, and brew method.. We've been lucky to be able to offer another great addition from La Fany. Situated on the Santa Ana Volcano, coffee has been grown by members of the same family for 150 years here. Country : El Salvador Farm Name : La Fany Farm Owner: Carmen and Rafael Da Silva Elevation : 1,450 m.a.s.l. VarietyVariety (cultivar)The botanical subtype of the coffee plant — Gesha, Bourbon, SL28 — analogous to grape varieties in wine. A major driver of cup character alongside origin and process. : Pacamara Process : HoneyHoney processThe skin is removed but some sticky fruit mucilage is left on during drying. Lands between washed and natural: more sweetness and body than washed, cleaner than natural.